Japanese
30 curated Japanese restaurants.
Shiguangyan Teppanyaki – Shanhua Benxinyan | Tainan No-Menu Cuisine Tainan Date Restaurant Recommendation
Shan Shang Zou Zou Japanese BBQ Taipei Huashan Branch
Osaka Yakiniku Yakikon Hsinchu Branch
One Beef Japanese Wagyu Yakiniku Specialty
Dizang Wagyu Yakiniku
Shaojiu Dining Group – Kaohsiung Yakiniku Recommendation | Yakiniku SHOJO Kaohsiung Zuoying Branch
Four Seasons Light Yakiniku Concept House Taipei's Best Light Yakiniku
Old Well Supreme Yakiniku Meicun Branch
Wuma Yakiniki Yuandi Branch
Osaka Yakiniku Yakikon Daan Main Branch
Wuma Yakiniku Guoan Branch
Wu Liu Shou Yakitori Izakaya Taichung Branch
Osaka Yakiniku Yakikon Linsen Main Branch
Wuma Yakiniku Chongde Branch
Mori Mori Yakiniku Spring Day Branch
Wuma Yakiniku Zhongyou Branch
Wu Liushou Skewers Izakaya – Tainan Branch
Sen Sen Yakiniku Intercontinental Branch
Lao Jing Premium Yakiniku (Zhubei Branch)
Shanjing Yakiniku | Xitun Branch
Tan Zuo Ma Li (Kaohsiung Museum of Fine Arts Branch)
Lao Jing Supreme Yakiniku Chongde Branch
Zhi Itamae Charcoal Yakiniku
Old Miso Izakaya Banqiao-Xinpu Branch
Chule Yakiniku Dongqu Da'an Branch
SHIRO Japanese Wagyu Yakiniku
Lu He Japanese Cuisine
Tan Zuo Ma Li Premium Yakiniku Kaohsiung Shidai Branch
Moo Moo House Wagyu Yakiniku – Ximen Branch
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Xinyue 心月 Kaiseki Cuisine
21-year-old kaiseki restaurant in Xinyi District. Chef Tseng (former head chef of Shin-Tori) transforms top Japan-imported and Penghu seafood into ‘new kaiseki’ feast.
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Will’s Teppanyaki
‘Taipei’s hardest-to-reserve teppanyaki’. Hidden in Minsheng community. No-menu set tasting; high-end ingredients with Taiwan elements.
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Wagyu 47
Taiwan’s highest wagyu yakiniku specialty (47F). Combines yakiniku, wagyu sushi and kaiseki. Japanese chef designs seasonal menus; professional sommeliers.