About
Located at No. 467, Zhongxing Road, West District, Chiayi City, Yakiniku Kanshi is a Japanese charcoal-grilled meat specialty restaurant on the 1F of Chiayi Kanshi Hotel. It extends the concept of Edomae sushi counter, offering dedicated table-side grilling service.
Cuisine Highlights
Signature dishes include whole chilled wagyu (sliced to order), mentaiko rice, scallop charcoal-grilled, and wagyu platter. Chef-owner Xiao Xia leads the kitchen, with owner Rui Rui handling marketing; the owner is a gourmet and wine expert.
Atmosphere
Counter seating allows close-up views of the chef's craft, with charcoal aroma filling the air. The ambiance is understated luxury, perfect for savoring each bite.
Occasions
Dates, anniversaries, business dinners, or gourmet indulgence.