Chef 阿杰. Over 22 courses including langoustine and lobster tempura.
- Address
- 106台北市大安區忠孝東路四段181巷48號1樓
- Phone
- 02 2771 1020
- Signature Dishes
- Langoustine tempura · Lobster tempura
- Chef
- Hsu Wen-Chieh (許文杰)
- Price/Person
- Lunch NT$5000, Dinner NT$6000-7000 +10%
- Notable
- Chef 阿杰. Over 22 courses including langoustine and lobster tempura.
Curation Context
Cuisine
