About
Located in Hsinchu City, this restaurant is renowned for its chef's-choice teppanyaki cuisine, offering a refined dining experience with an average cost of around NT$2,000 per person. It is conveniently situated near Hsinchu Station, making transportation and parking quite easy.
Cuisine Features
Rooted in Japanese culinary traditions, our restaurant focuses on highlighting the natural freshness of ingredients. Signature dishes include Canadian lobster, New Zealand PS steak, and chicken thigh steak, each showcasing the chef's precise mastery of heat and seasoning.
Space & Atmosphere
Here, you will find an elegant dining space where the chef personally performs the cooking process at the teppan counter and is happy to share knowledge about the ingredients, allowing guests to savor the food while experiencing professional hospitality.
Suitable Occasions
Whether for a date, birthday celebration, or gathering with family and friends, this is an unforgettable choice. Many customers express that they would return and gladly recommend it to others.