In the heart of Taipei, Kiku offers an exquisite Japanese dining experience that celebrates the seasons with artistry and precision. This Michelin-starred gem sources premium ingredients from Taiwan and Japan, creating a symphony of flavors.
Chef & Philosophy
The chef believes in letting ingredients speak for themselves, using minimalist techniques to highlight natural flavors. Inspired by kaiseki tradition and local terroir, his dishes balance elegance with depth.
Signature Experience
The signature "Kiku Kaiseki" menu features seasonal delights like seared tuna with yuzu soy and slow-cooked wagyu with truffle sauce. Each course is a visual masterpiece, paired with curated sake for a harmonious journey.
Ambiance
The intimate space of only 12 seats features warm wood tones and soft lighting, evoking a serene Zen garden.
Practical Information
Reservations are recommended at least a month in advance. Ideal for anniversaries or business dinners; smart casual or kimono attire is preferred.