About
Located in Yilan County, this restaurant offers fine dining in the form of a private chef teppanyaki experience, with an average cost of NT$2000 or more per person. With only ten seats, it creates an exclusive dining atmosphere, and reservations are required in advance.
Cuisine Features
Set meals start from NT$1050, featuring dishes such as "Salsa Red Shrimp," "Oysters with Egg Noodles in Cream Sauce," and "Australian Wagyu Beef," showcasing the natural flavors of fresh ingredients from seafood to meat. You can also add pan-seared duck breast to enhance the layers of flavor.
Space and Ambiance
The entire venue has only ten seats, offering a refined and private environment. The service staff is professional and attentive, ensuring every guest receives a high standard of hospitality.
Suitable Occasions
Whether it's a birthday, wedding anniversary, or other special celebration, or simply to enjoy a ritualistic feast, this place provides an unforgettable dining memory. The restaurant also welcomes children and pets.