Located in Tokyo, Japan, Tempura Motoyoshi is a two-Michelin-starred tempura specialist that elevates the art of frying to sublime heights. Chef Kazuhito Motoyoshi honors the Edomae tradition with meticulous technique and reverence for seasonal ingredients.
Chef & Philosophy
Chef Motoyoshi believes tempura is about capturing the essence of each ingredient through perfect batter and oil temperature. He sources premium seafood and vegetables from across Japan, frying them at the ideal moment. His philosophy is one of simplicity and precision.
Signature Experience
Highlights include crisp tiger shrimp, sweet conger eel, and seasonal vegetables like matsutake mushrooms. Diners sit at a counter, watching the chef fry and serve each piece in sequence. The meal often concludes with a tempura donburi or ochazuke.
Ambiance
The intimate counter seats just a few guests, offering a serene and focused dining atmosphere. Warm wood tones and soft lighting create a calm, traditional Japanese setting.
Practical Information
Reservations are essential and should be made months in advance; lunch is slightly easier to book. Smart casual attire is recommended, and avoid strong perfumes to fully appreciate the delicate flavors.