About
Located in Taichung City, this restaurant is a reservation-only Japanese dining establishment, presenting cuisine in the form of kaiseki-style cooking. It offers a refined dining experience with an average cost of NT$2,000 or more per person, suitable for gourmets who appreciate delicate Japanese flavors.
Cuisine Features
This restaurant serves a chef's omakase menu, with each season's menu including about 15 creative dishes, covering both raw and cooked items. Among them, the "Cantaloupe Cake" and "Lemon Cake" are highlights of the post-meal desserts, showcasing ingenuity in ingredient pairing.
Space Atmosphere
The restaurant features counter seats, allowing guests to closely observe the chef's cooking process. The overall space is a refined dining area, with staff providing detailed explanations of each dish, creating a relaxed dining rhythm.
Suitable Occasions
This place is ideal for celebrating special occasions or enjoying leisurely time with family and friends. There is a public parking lot opposite the restaurant, making transportation and parking very convenient, allowing guests to fully focus on the complete dining experience.