Located in the heart of Singapore, Shoukouwa is a two-Michelin-starred sushi temple that brings the essence of Edomae tradition to Southeast Asia. This intimate restaurant is renowned for its unwavering dedication to the finest ingredients and masterful technique.
Chef & Philosophy
Chef-owner Michael Lee sources premium seafood daily from Tokyo's Toyosu Market, emphasizing the harmony between vinegared rice and fresh neta. His philosophy, 'one soul in each piece,' drives a minimalist approach that lets each ingredient shine without distraction.
Signature Experience
Expect an omakase journey featuring melt-in-the-mouth otoro, delicate snapper, and seasonal shellfish, each piece tempered to room temperature. The counter seating offers a front-row view of the chef's precise knife work and rice shaping, culminating in a hand-served meal that is both art and ritual.
Ambiance
The space is defined by a warm hinoki wood counter, soft lighting, and serene Japanese aesthetics, accommodating just eight guests for an exclusive, zen-like dining experience.
Practical Information
Reservations are essential and must be made months in advance; smart casual attire is required. The restaurant serves only dinner and is ideal for special occasions or connoisseurs of fine sushi.