About
Located in Xindian, New Taipei City, Da Shan Wu Jia offers Japanese kaiseki omakase cuisine. Chef Yu Yuankun, formerly of Shi Yang Shan Fang, is known for his homemade sake and hand-thrown pottery.
Cuisine Highlights
Signature dishes include Lotus Flower Chicken Soup and seasonal kaiseki creations, all served on pottery handcrafted by the chef himself.
Ambiance
The restaurant is set in a serene mountain retreat with tatami seating, creating a tranquil and elegant dining atmosphere.
Occasions
Ideal for business banquets, family gatherings, or diners seeking a peaceful mountain dining experience.
- Address
- 231台灣新北市新店區北宜路三段62號
- Hours
- Reservation only, set course menu (closed on Mondays)
- Signature Dishes
- Lotus chicken soup (蓮花雞湯) · Seasonal kaiseki cuisine (懷石季節料理) · Ceramic vessel presentation (陶器盛盤, handmade by chef)
- Chef
- You Yuankun — engineering background, career change at age 30, former head chef of Shi Yang Shan Fang, homemade wine and pottery
- Price/Person
- NT$1,100+10% (approx. 10 courses)
- Reservation
- (02)2217-8891 (reservation required)
- Cuisine
- Japanese kaiseki / mountain forest set course cuisine
- Notable
- Located at the former site of 'Shi Yang Culture', a Zen space surrounded by mountains, tatami Japanese-style interior. The original chef of Shi Yang Shan Fang did not want to move far, so he stayed and founded this restaurant.
Curation Context
Best for
Mood
Rating tier
★ 4.1 / 5 — Highly Recommended · New Taipei
