About
Located in Kaohsiung City, this restaurant offers fine dining with a chef's menu format, with an average cost of NT$2,000 or more per person. The menu changes with the seasons, and the chef creates dishes daily based on seasonal ingredients, bringing a unique taste surprise to each guest.
Cuisine Features
Our restaurant is renowned for its exquisite nigiri sushi skills, with the preparation of Pacific saury and mackerel being especially memorable. In addition, plump horse mackerel, sweet shrimp with rich shrimp paste, and sea urchin without any fishy smell are all highly praised items.
Space Atmosphere
The exterior of the restaurant is a simple Japanese-style exposed concrete building, with the interior composed only of wood and cement gray tones, creating a calm and stable atmosphere. In such an environment, whether dining alone or gathering with friends, you can feel at ease and relaxed.
Suitable Occasions
This is an ideal choice for celebrating birthdays or anniversaries, with many guests making a special trip to spend a special moment. The friendly and humorous chef will carefully explain each dish, making the dining experience feel like a conversation among friends, full of warmth and joy.