In the heart of Taipei, Sushi Kaori 鮨郁 offers an exquisite Edomae sushi experience that marries local and imported seasonal ingredients with masterful technique.
Chef & Philosophy
The chef champions the essence of 'shun' (seasonality), letting pristine ingredients speak through minimal intervention. Every detail, from rice temperature to fish aging, reflects a relentless pursuit of purity and depth.
Signature Experience
The omakase menu changes daily based on market catch, weaving appetizers, sashimi, and nigiri into a harmonious narrative. Highlights include lightly torched fatty tuna and sea urchin sushi, where richness and sweetness collide.
Ambiance
An intimate eight-seat hinoki counter, bathed in soft light, invites guests to witness the chef's artistry up close—a serene stage for focused dining.
Practical Information
Reservations are essential, best made two weeks ahead; ideal for business dinners or special occasions. Dress code is smart casual, and guests are kindly asked to avoid strong perfumes.