Kohaku, located in Tokyo, Japan, is a two-Michelin-starred Japanese restaurant that masterfully combines tradition with innovation. Nestled in the heart of the city, it offers an unforgettable culinary journey through seasonal kaiseki cuisine.
Chef & Philosophy
Chef Koji Koizumi believes in the essence of "shun" (seasonality), sourcing the finest ingredients at their peak. With meticulous technique and subtle creativity, he elevates classic Japanese dishes into modern masterpieces that respect nature's rhythm.
Signature Experience
The menu changes with the seasons, featuring artfully presented dishes like the exquisite hassun (seasonal appetizers) and charcoal-grilled specialties. Each course reveals a harmony of flavors and textures, from delicate sashimi to rich simmered dishes, showcasing the chef's precision and artistry.
Ambiance
The interior is understated and elegant, with warm wood accents and a tranquil atmosphere. An open counter allows guests to witness the chef's craft up close, creating an intimate and engaging dining experience.
Practical Information
Reservations are essential and should be made weeks in advance, especially for dinner. The restaurant offers set courses with optional sake or wine pairings, perfect for special occasions or a refined evening out.