About
Located in Tainan, this restaurant offers a Japanese dining experience with a chef's choice teppanyaki format, at an average cost of around NT$2000+ per person. The menu changes monthly, bringing a fresh experience with each visit.
Cuisine Features
This season's dessert is durian ice cream, which has been well-received. Dishes such as truffle chestnut soup and tom yum seafood soup are each carefully plated, showcasing creativity and ingenuity.
Space and Atmosphere
The restaurant features an elegant dining space with counter seating for about 13 guests, allowing diners to watch the culinary artistry up close. It has a dedicated parking lot, restrooms at the entrance, and an overall comfortable and pleasant environment.
Suitable Occasions
This is an ideal place to celebrate birthdays or special anniversaries. The attentive staff helps create a relaxed dining pace. For guests who enjoy photographing their food, the ingredient displays and plating designs are especially eye-catching.