About
Located in Taipei’s Da’an District, Tou Tou An is a renowned kaiseki restaurant from Tokyo with 50 years of history and three generations of tradition. Headed by Japanese chef Hiroshi Nakashin, it offers authentic Japanese kaiseki cuisine.
Cuisine Highlights
Specializing in natural-style mountain cuisine, it serves kaiseki/formal course meals with artistic plating and seasonal ingredients. Lunch NT$2,080-2,980, dinner NT$3,280-3,980.
Ambiance
Blending culinary art, flower arrangement, pottery, and tea ceremony, the space exudes tranquility and elegance, immersing guests in traditional Japanese aesthetics.
Occasions
Ideal for anniversaries, business entertaining, or gourmet enthusiasts seeking refined dining.
- Address
- No. 20號, Lane 81, Section 2, Dunhua S Rd, Da’an District, Taipei City, Taiwan 106
- Phone
- +886 2 2705 0101
- Hours
- 12:00-14:30, 18:00-22:00
- Signature Dishes
- Kaiseki/Kaiseki course (懷石/會席套餐) · Mountain cuisine (山里料理) · Aesthetic platter (美感盛盤) · Seasonal limited dishes (季節限定菜色)
- Chef
- 廣中新輝 (Japanese head chef) — Dispatched from the main store in Kurochaya, Japan to Taiwan
- Price/Person
- Lunch NT$2,080-2,980; Dinner NT$3,280-3,980
- Reservation
- (02)2705-0101
- Cuisine
- Japanese Kaiseki/Kaiseki (Natural-style mountain cuisine) (日式懷石/會席 (自然流山里料理))
- Notable
- A renowned kaiseki restaurant from Tokyo, Japan, with 50 years of history and three generations of tradition. The Taiwan branch has a Japanese head chef dispatched to maintain the standard of the main store. A fusion of culinary arts, flower arrangement, pottery, and tea ceremony. A Michelin hidden gem.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.4 / 5 — High Standard (Top 30%) · Taipei · Japanese
