About
Located at No. 265, Meishu East 2nd Road, Gushan District, Kaohsiung, near the Art Museum, Shui Yan True Cuisine is renowned for its borderless, chef’s-choice menu blending Japanese, Cantonese, and Western creativity, offering a top-tier dining experience.
Cuisine Features
Helmed by a Hong Kong chef skilled in Cantonese dim sum, Western cuisine, and creative dishes. Signature items include Japanese/Australian Wagyu, American Prime steak, and live lobster upgrade options. Set menus range from NT$1,500 to NT$3,800 + 10%.
Ambiance
An understated luxurious dining space combining modern and Eastern aesthetics, perfect for savoring each exquisite dish in tranquility.
Occasions
Ideal for celebrating anniversaries, business entertaining, or gourmands seeking an ultimate culinary experience.
- Address
- 804台灣高雄市鼓山區美術東二路265號1樓
- Hours
- 11:30-14:00, 18:00-21:00, closed on Mondays
- Signature Dishes
- Japanese/Australian Wagyu · American Prime Steak · Live Lobster Upgrade Option
- Chef
- Hong Kong chef (Cantonese/Dim sum/Western background)
- Price/Person
- Set meal NT$1500-3800 + 10%
- Reservation
- OpenTable / 07-586-6228
- Cuisine
- International cuisine (no menu), Cantonese dim sum + Western + creative dishes
- Notable
- Near the art museum, operating for over 17 years; seasonal menu; birthday guests receive a complimentary drink and plate art
