About
Located in Yilan County, this restaurant focuses on Japanese cuisine, offering exquisite set meals with an average cost of around NT$2,000 or more per person. Reservations must be made in advance so the restaurant can prepare the freshest ingredients of the day based on the bookings.
Cuisine Highlights
The "Giant Prawn" and "Swordfish" on the menu are highly praised highlights. The former comes from a nearby fishing port, showcasing the advantage of fresh direct delivery, while the latter surprises with its unique texture. Each dish is creatively plated with thoughtful side dishes, reflecting delicate culinary ingenuity.
Space & Atmosphere
This place offers a refined dining space where the chef warmly interacts with guests, sharing the stories behind each dish. The restaurant has a cozy atmosphere and is even willing to extend operating hours for guests traveling from afar, demonstrating attentive service.
Suitable Occasions
Whether you come specifically from out of town or enjoy a dinner with your partner, this restaurant provides an unforgettable teppanyaki experience. It is especially recommended for seafood and teppanyaki enthusiasts, allowing them to savor the perfect combination of ingredients and culinary skills.