About
Located in Yilan County, this restaurant focuses on Japanese cuisine, offering a refined dining experience with an average cost of NT$2000 or more per person. Reservations must be made at least 2 days in advance, making it a hidden culinary gem worth a special trip for many food enthusiasts.
Cuisine Features
This establishment specializes in cooked dishes, with the chef placing great emphasis on ingredient freshness and cooking techniques. The menu features particularly impressive items such as Sakura shrimp rice and fish paste chicken meatball soup, with every course from appetizers to desserts showcasing artisan-like dedication and creativity.
Space and Atmosphere
The restaurant features counter seating, creating an intimate and focused dining rhythm. The chef provides detailed explanations for each dish as it is served, making the overall experience both comfortable and full of surprises.
Suitable Occasions
This venue is ideal for family celebrations such as Mother's Day dinners or birthday parties, and is also recommended for seafood lovers and those who enjoy a variety of fish. It is rare to find such high-quality cuisine at such an affordable price in Yilan.