中山日本料理

About

Located on the 6th floor of the Hotel Royal Hsinchu, Nakayama Japanese Cuisine offers authentic Japanese kaiseki cuisine, renowned for its premium ingredients and meticulous craftsmanship.

Cuisine Highlights

Chef Zhou Jianzhong (started at 16, trained at Taipei Nakahashi and Royal) selects seasonal ingredients like Kagoshima Oda wagyu and soft-shell lobster, crafting kaiseki sets and business lunches, paired with a variety of sake.

Ambiance

Elegant Japanese decor with modern minimalist touches, featuring private rooms and counter seats for a serene dining experience.

Occasions

Ideal for business banquets, family gatherings, and anniversary celebrations that demand quality.