About
Located on the 6th floor of the Hotel Royal Hsinchu, Nakayama Japanese Cuisine offers authentic Japanese kaiseki cuisine, renowned for its premium ingredients and meticulous craftsmanship.
Cuisine Highlights
Chef Zhou Jianzhong (started at 16, trained at Taipei Nakahashi and Royal) selects seasonal ingredients like Kagoshima Oda wagyu and soft-shell lobster, crafting kaiseki sets and business lunches, paired with a variety of sake.
Ambiance
Elegant Japanese decor with modern minimalist touches, featuring private rooms and counter seats for a serene dining experience.
Occasions
Ideal for business banquets, family gatherings, and anniversary celebrations that demand quality.
- Address
- 300台灣新竹市東區光復路一段227號6樓
- Hours
- Lunch 11:30-14:30 (Last Order 14:00); Dinner 17:30-21:00 (Last Order 20:30), closed on Sundays
- Signature Dishes
- Soft-shell lobster (軟殼龍蝦) · Kagoshima Oda wagyu (鹿兒島小田和牛) · Kaiseki set meal (懷石套餐) · Business lunch (商業午餐)
- Chef
- Zhou Jianzhong — entered the industry at age 16, apprenticed at Taipei Zhongqiao Japanese Cuisine, honed skills for three years at Taipei Royal Hotel, became head chef at 30
- Price/Person
- NT$1,500-3,500
- Reservation
- (03)563-1285
- Cuisine
- Japanese cuisine / Kaiseki (和風料理 / 懷石)
- Notable
- 6F, Hsinchu Royal Hotel; diverse sake and seasonal delicacies.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.2 / 5 — High Standard (Top 30%) · Hsinchu · Japanese
