About
ibuki Japanese Restaurant is located on the 7th floor of the Shangri-La Far Eastern, Taipei. It specializes in Kyoto kaiseki cuisine and teppanyaki omakase, helmed by Chef Zhang Weibin, offering an exquisite Japanese dining experience.
Cuisine Highlights
Signature dishes include Boston lobster, red miso soup, red grouper, and mochi red bean soup. Former chef Maeda Norihisa earned two Michelin stars at Mizumi, Macau; current chef Zhang Weibin continues the refined tradition.
Ambiance
The restaurant features a Zen-inspired design with wooden decor and soft lighting, creating a serene and elegant atmosphere.
Occasions
Ideal for business banquets, anniversary celebrations, or top-tier gourmet experiences.
- Address
- 敦化南路二段201號7樓
- Signature Dishes
- Boston lobster (波士頓龍蝦) · Red miso soup (紅味噌湯) · Red grouper (紅石斑) · Mochi red bean soup (麻糬紅豆湯)
- Chef
- Zhang Weibin (現任); previous chefs: Norihisa Maeda (formerly held two Michelin stars at Macau's MIZUMI), Li Miaowen
- Price/Person
- High (hotel Japanese cuisine pricing)
- Reservation
- Phone 02-2378-8888 (hotel switchboard)
- Cuisine
- Kyoto kaiseki cuisine + teppanyaki omakase
- Notable
- ibuki Japanese Restaurant, 7F, Shangri-La Far Eastern Taipei (No. 201, Section 2, Dunhua South Road)
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.4 / 5 — High Standard (Top 30%) · Taipei · Japanese
