Located in Los Angeles, USA, Mori Nozomi is a one-Michelin-starred sushi haven that embodies the essence of Edomae tradition. Nestled in a quiet corner near Beverly Hills, this intimate counter offers an unforgettable culinary journey.
Chef & Philosophy
Chef Nozomi Mori champions a philosophy of ingredient purity, sourcing the finest seafood daily from Tokyo's Toyosu Market and local California waters. He believes the soul of sushi lies in the harmony between seasoned rice and pristine fish, crafting each piece with meticulous precision.
Signature Experience
The omakase menu features around a dozen courses, with highlights like melt-in-your-mouth otoro nigiri and sea urchin hand roll kissed with shiso leaf. Guests witness the chef's artistry firsthand at the counter, where every gesture reflects decades of dedication.
Ambiance
With only eight seats at a hinoki cypress counter, the setting is intimate and serene. Soft lighting and minimalist Japanese decor create a focused, elegant atmosphere perfect for savoring each bite.
Practical Information
Dinner only, reservations essential and often booked weeks in advance; smart casual attire recommended. The prix-fixe omakase starts at approximately $300 per person.