About
Located in the B3 of Grand Formosa Regent Taipei, Mihan Honke has been serving authentic Japanese hot pot (shabu-shabu/sukiyaki) since 2009. Ingredients are sourced from the 150-year-old beef supplier of Japan’s Kakiage Group, ensuring premium quality.
Cuisine Highlights
Signature dishes include A5 Wagyu sirloin sukiyaki, Boston lobster with sea urchin, abalone grilled with nori, and all-you-can-eat shabu-shabu/sukiyaki, showcasing top-tier ingredients and masterful cooking.
Ambiance
Semi-private booth seating with traditional Japanese chairs creates an elegant and intimate dining atmosphere, perfect for savoring Japanese hot pot.
Occasions
Ideal for business dinners, family gatherings, or special anniversaries, offering a refined Japanese hot pot experience.
- Address
- 104, Taiwan, Taipei City, Zhongshan District, Lane 39, Section 2, Zhongshan N Rd, 3號B3樓
- Phone
- +886 2 2523 1305
- Hours
- Depends on meal session
- Signature Dishes
- A5 Wagyu sirloin sukiyaki (A5 和牛莎朗壽喜燒) · Boston lobster with sea urchin gratin (波士頓螯龍蝦海膽燒) · Abalone grilled on the rock (鮑魚磯邊燒) · Shabu-shabu (涮涮鍋) · Sukiyaki all-you-can-eat (壽喜燒大放題)
- Price/Person
- NT$1,380-4,380+10%
- Reservation
- Phone reservation
- Cuisine
- Japanese hot pot (Shabu-shabu/Sukiyaki)
- Notable
- B3 of Taipei Regent Hotel, established in 2009. Ingredients sourced from Kakiya Group's 150-year beef supplier. Semi-private booth seating, Japanese-style chairs.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 3.9 / 5 — Standard Pick · Taipei · Japanese
