About
Located in a Taipei alley, this restaurant presents modern Japanese cuisine infused with Taiwanese elements with a low-key and dedicated attitude. It offers an exquisite set meal experience, with an average cost of around NT$2,000 or more per person, operating during the evening hours.
Cuisine Features
The set menu showcases creative ideas, such as incorporating Taiwanese fermented tofu flavor into sea urchin and using the concept of crispy rice on sushi rice. The menu features specialty drinks like "No.3 Passion Fruit, Sijichun, Apple, Lime, Vodka, Honey," and each dish has distinct layers of aroma that can touch the senses.
Space & Atmosphere
The interior space is compact with soft lighting, creating a comfortable dining environment. The service staff is attentive and professional, patiently explaining the dishes and offering suggestions, allowing guests to enjoy the cuisine in a relaxed atmosphere.
Suitable Occasions
Suitable for individuals or small gatherings seeking a low-key yet refined dining experience. If there are special dietary needs, informing the chef in advance allows the restaurant to thoughtfully adjust the dishes.