Azabu Kadowaki is located in Azabu-Juban, Minato-ku, Tokyo. It holds three Michelin stars and a Google rating of 4.2. Headed by Chef Toshiya Kadowaki, it features only a few counter seats. Signature dishes include delicate sashimi platters and charcoal-grilled wagyu beef. It only serves dinner and requires reservations months in advance. Reservation phone: +81 3-5772-2553, website: azabukadowaki.com.
What kind of restaurant is Azabu Kadowaki?
Azabu Kadowaki is a top-tier Japanese restaurant located in Azabu-Juban, Tokyo, awarded three Michelin stars, renowned for its perfect fusion of exquisite traditional techniques and modern aesthetics. Tucked away in a quiet residential area, Chef Toshiya Kadowaki upholds the philosophy of "seasonal flavors," carefully selecting the freshest seasonal ingredients from across Japan, and highlighting their pure essence through simple yet precise cooking methods.
What are the signature dishes at Azabu Kadowaki?
Signature dishes include a sashimi platter presented with delicate knife work, and top-grade wagyu beef slowly grilled over charcoal, paired with a homemade seasonal sauce. The restaurant's kaiseki course is especially worth trying, with a progressive sequence of dishes from appetizers to dessert that is truly impressive.
Reservations and atmosphere at Azabu Kadowaki
The address is 2-7-2 Azabu-Juban, Minato-ku, Tokyo, conveniently located near the subway station. Reservation phone: +81 3-5772-2553, website: azabukadowaki.com; reservations must be made months in advance, and only dinner service is available. Formal attire is recommended. The interior is decorated with traditional Japanese cypress and washi paper, featuring only a few counter seats. Soft lighting and a view of the garden outside create a Zen-like atmosphere.
Frequently Asked Questions
Where is Azabu Kadowaki?
Address: 2-7-2 Azabu-Juban, Minato-ku, Tokyo.
How do I make a reservation at Azabu Kadowaki?
Call +81 3-5772-2553 or visit the website azabukadowaki.com; reservations must be made months in advance, and only dinner service is available.
Who is the chef at Azabu Kadowaki?
Toshiya Kadowaki, who upholds the philosophy of "seasonal flavors."
What are the signature dishes at Azabu Kadowaki?
Sashimi platter and charcoal-grilled wagyu beef, paired with a homemade seasonal sauce.
What star rating has Azabu Kadowaki received?
Three Michelin stars.