About
Located in Hsinchu City, this restaurant focuses on Japanese cuisine, offering a refined dining experience. The average cost is around NT$2,000 or more per person, cash only, and closed every Tuesday.
Cuisine Features
The menu features premium ingredients such as lobster, with a cooking style that is simple yet brings out the pure flavors of the ingredients. The portions are just right, providing a satisfying sense of fulfillment.
Space & Atmosphere
The restaurant offers one-on-one attentive service, creating a focused and tranquil dining environment. The overall space exudes a refined dining atmosphere, perfect for savoring each dish slowly.
Suitable Occasions
This place is ideal for diners seeking a pure taste experience, allowing them to focus on the delicacy and depth of Japanese cuisine in an undisturbed setting.