About
Located on the 10th floor of Grand Hi-Lai Hotel in Kaohsiung, Benkei Japanese Cuisine is helmed by Chef Kazumi Gomi, offering authentic Edomae sushi and omakase courses. Weekly air-shipped seafood from Japan makes it a top-tier Japanese dining destination.
Cuisine Highlights
Signature dishes include Edomae sushi (chef’s specialty), luxury unagi rice bowl, and omakase set meals. Chef Kazumi Gomi’s mastery shines through. Fresh seafood flown in from Japan weekly.
Ambiance
Intimate counter seating allows guests to watch the chef at work, creating a private, upscale Japanese dining atmosphere.
Occasions
Ideal for important banquets, anniversary celebrations, or business dinners.
- Address
- 801台灣高雄市前金區成功一路266號10樓
- Phone
- 07 213 5731
- Hours
- Lunch 11:30-14:30; Dinner 17:30-21:30
- Signature Dishes
- Edo-mae sushi (江戶前壽司) – Chef's specialty · Luxurious eel rice (豪華鰻魚飯) – Signature · Omakase course (無菜單套餐)
- Chef
- Kazumi Gomi (五味澤和實) — Japanese cuisine master
- Price/Person
- Weekday lunch NT$1,680; Weekday dinner/Holiday NT$2,680
- Reservation
- 07-213-5731 / EZTABLE
- Cuisine
- Japanese cuisine Benkei (弁慶) — Grand Hi-Lai Hotel 10F; reservation-only omakase
- Notable
- Weekly air-shipped seafood from Japan; private counter dining space
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Kaohsiung · Japanese
