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脂 板前 炭火燒肉
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脂 板前 炭火燒肉

脂 板前 炭火燒肉 is located in 台中市, specializing in Japanese cuisine, with a Google rating of 4.8/5, average cost ≥NT$3000 per person.

📍 台中市 🍽 Japanese ★ 4.8
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About

Located at No. 61, Lane 1, Wuquan 6th Street, Taichung City, "Abura Itamae Charcoal Yakiniku" is a top-tier Japanese yakiniku restaurant that has received the Michelin Plate recommendation for four consecutive years, featuring itamae-style charcoal-grilled meat.

Cuisine Highlights

Specializing in Japanese Wagyu and extra-thick beef tongue, expertly sliced and grilled right in front of guests by skilled chefs, paired with Suntory Master-certified beverages, each dish showcases the finest ingredients.

Atmosphere

The restaurant requires guests to remove shoes upon entry, creating a warm and elegant Japanese ambiance. The counter seats allow diners to watch the chefs' grilling techniques up close, enjoying the aroma of charcoal and attentive service.

Occasions

Ideal for important anniversaries, business entertaining, or gourmets seeking top-tier cuisine, offering an unforgettable yakiniku experience.

常見問題

脂 板前 炭火燒肉 在哪裡?

地址:五權六街61巷1號

脂 板前 炭火燒肉 訂位電話?

電話:0909 176 606

脂 板前 炭火燒肉 評分?

Google 評分 4.8 / 5

脂 板前 炭火燒肉 消費大約多少?

價位 $$$$,每人約 3000元以上。

脂 板前 炭火燒肉 招牌菜有哪些?

招牌菜:日本和牛、超厚牛舌。

脂 板前 炭火燒肉 怎麼預約?

0909-176-606 / abura.com.tw

脂 板前 炭火燒肉 營業時間?

營業時間:週六日一 11:30-14:30, 17:00-00:00;週二至週五 17:00-00:00

脂 板前 炭火燒肉 有得過什麼獎項或星級認證嗎?

獲獎/認證:米其林餐盤推薦 (連續四年)。