About
Located in Yilan County, this restaurant focuses on Japanese cuisine, offering a refined dining experience with an average cost of over NT$2,000 per person. The service is warm and attentive, making every guest feel welcomed.
Cuisine Features
On the menu, the mushroom rice is crispy on the outside and soft on the inside, with a rich flavor; the chicken chop and pork collar are tender and delicious, leaving a lasting impression. The chef carefully pairs rose salt and garlic slices to add layers to the dishes.
Space and Atmosphere
The restaurant features an elegant dining space, with the teppanyaki seating arranged closely to create an intimate atmosphere focused on the food. The overall environment is clean and tidy, perfect for savoring each dish quietly.
Suitable Occasions
This is an ideal choice for family gatherings or meetups with friends, especially for diners who love teppanyaki and Japanese flavors. It is recommended to make a reservation in advance to ensure you can enjoy this culinary feast.