Located in Marina Bay Sands, Singapore, Waku Ghin is a one-Michelin-starred Japanese contemporary restaurant that redefines umami. Chef Tetsuya Wakuda’s culinary vision harmonizes traditional Japanese techniques with global influences.
Chef & Philosophy
Chef Wakuda champions the philosophy of 'shun'—using only the finest seasonal ingredients to let their natural flavors shine. His approach is minimalist yet precise, aiming to create a dialogue between nature and the palate, where every element on the plate serves a purpose.
Signature Experience
Standout dishes include the signature sea urchin with caviar and slow-cooked abalone with liver sauce. The tasting menu is a journey through textures and tastes, from delicate starters to a sublime dessert, showcasing the chef's meticulous attention to detail.
Ambiance
The intimate dining room features just ten seats, offering a front-row view of the kitchen. With warm wood and stone accents, the atmosphere is both elegant and inviting, perfect for an immersive culinary experience.
Practical Information
Reservations are essential and should be made weeks in advance; smart casual attire is recommended. Ideal for special occasions, the restaurant serves dinner only with set menus.