About
Located on Huamei Street, West District, Taichung City, Muzang Wagyu Shabu specializes in premium wagyu and live seafood hot pot. Famous for its unique Japanese irori hot pot, it offers tableside cooking service and is a highly rated Japanese hot pot destination.
Cuisine Highlights
Features 7 types of Japanese/Australian wagyu, live lobster, kombu dashi or vegetable chicken broth, and the signature Japanese hanging irori hot pot. Tableside cooking included. Average spending around NT$1000+.
Ambiance
Elegant Japanese décor with irori seating creates a warm atmosphere, perfect for savoring premium hot pot.
Occasions
Ideal for dates, gatherings, and celebrations.