About
Located in Hualien County, this restaurant focuses on Japanese cuisine and offers a refined teppanyaki experience. The average cost per person is around NT$2,000 or more, making it a highly regarded dining choice in the area.
Cuisine Features
The set meals are generous, featuring whole lobster, Australian Wagyu beef diaphragm, and American boneless beef short ribs as main courses. Seafood such as abalone, scallops, oysters, and squid are known for their freshness, while desserts include dorayaki and brown sugar tofu pudding.
Space & Atmosphere
This establishment boasts an exquisite dining space with a spacious and comfortable environment, creating an atmosphere suitable for focusing on the cuisine.
Suitable Occasions
It is ideal for celebrating special moments such as birthdays. The staff proactively offer relevant promotions, enhancing the overall experience.