About
Located in Xinyi District, Taipei at Shin Kong Mitsukoshi Diamond Towers, Nihonbashi Tamai is the only overseas branch of its original Japanese restaurant, specializing in anago (conger eel) rice bowls, awarded Michelin Plate for 5 consecutive years.
Cuisine Highlights
Signature anago eel rice three ways, classic unaju, ochazuke, and sea eel rice, using wild anago from Tokyo Bay and Miyajima, prepared by a Japanese head chef dispatched from Nihonbashi.
Ambiance
Simple Japanese style with wooden decor and soft lighting, creating a serene and elegant dining atmosphere perfect for savoring each bite.
Occasions
Business dinners, family gatherings, anniversary celebrations, and other special occasions.
- Address
- 台北市信義區 (新光三越鑽石塔)
- Hours
- 11:30-14:30, 17:30-21:30 (subject to Shin Kong Mitsubishi business hours)
- Signature Dishes
- Conger eel rice three ways (穴子鰻魚飯三吃) (signature) · Classic eel rice (經典鰻重) · Tea-soaked rice (茶泡飯) · Sea eel rice (海鰻飯) · Wild conger eel (Tokyo Bay/Miyajima) (野生星鰻 (東京灣/宮島))
- Chef
- Japanese chef dispatched from Nihonbashi Tamai
- Awards
- Michelin Plate (5 consecutive years)
- Price/Person
- NT$1,500-3,000+
- Reservation
- Phone / Official website reservation
- Cuisine
- Only overseas branch of the original Japan store (Conger eel rice)
- Notable
- Originating from the Nihonbashi main store, established in Taiwan since 2017, exclusively uses conger eel (Anago) rather than freshwater eel (Unagi); originally at 4F, No. 268, Section 3, Zhongxiao East Road, now relocated to 4F, Shin Kong Mitsubishi Diamond Tower 1
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Taipei · Japanese
