About
Located in Xinyi District, Taipei at Shin Kong Mitsukoshi Diamond Towers, Nihonbashi Tamai is the only overseas branch of its original Japanese restaurant, specializing in anago (conger eel) rice bowls, awarded Michelin Plate for 5 consecutive years.
Cuisine Highlights
Signature anago eel rice three ways, classic unaju, ochazuke, and sea eel rice, using wild anago from Tokyo Bay and Miyajima, prepared by a Japanese head chef dispatched from Nihonbashi.
Ambiance
Simple Japanese style with wooden decor and soft lighting, creating a serene and elegant dining atmosphere perfect for savoring each bite.
Occasions
Business dinners, family gatherings, anniversary celebrations, and other special occasions.