About
Located in Hsinchu City, Daqi Kappo Sushi is renowned for its Japanese omakase kappo cuisine. Led by Chef Xiaolin, the team offers a high-quality counter dining experience.
Cuisine Highlights
Signature dishes include the 12-course Miaohua set, baked lobster (lunch only), Hokkaido scallops, Hyogo oysters, bluefin tuna, and abalone. The menu showcases the delicacy and creativity of Japanese kappo cuisine.
Ambiance
The wood-toned zen space features a counter area where guests can watch the chefs at work, creating a calm and focused dining atmosphere.
Occasions
Ideal for anniversaries, business entertaining, or discerning Japanese cuisine enthusiasts.
- Hours
- Please call to confirm
- Signature Dishes
- Miaohua course 12 dishes (妙花套餐 12 道) · Baked lobster (焗烤龍蝦) (lunch only) · Hokkaido large scallop (北海道大干貝) · Hyogo large oyster (兵庫縣大生蠔) · Bluefin tuna (黑鮪魚) · Aburi halibut edge (灸燒比目魚緣側)
- Chef
- Chef Xiaolin (小霖師父) (leading Ahao and Ahan) — experience as manager of multiple high-end Japanese restaurants
- Price/Person
- NT$2,500-5,000+10%
- Reservation
- Phone reservation
- Cuisine
- Japanese omakase kappo sushi
- Notable
- Representative Japanese restaurant in Zhubei, omakase cuisine. Wooden Zen-style space, counter seats to watch the chef's craftsmanship.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.4 / 5 — High Standard (Top 30%) · Hsinchu · Japanese
