About
Located on the 2nd floor of Sheraton Hsinchu, this all-private-room Japanese yakiniku restaurant specializes in premium Japanese and Australian wagyu. Founded in 2005 as Taiwan's first Australian wagyu specialist, it introduced Miyazaki wagyu in 2017, offering tableside grilling service with a high-end positioning.
Cuisine Highlights
Signature dishes include whole-cow cuts of Japanese and Australian wagyu, Omakase sets, and 40-day aged wagyu. The brand's head chef grills tableside for an exceptional experience.
Ambiance
All private rooms with modern minimalist decor create a discreet and luxurious dining atmosphere.
Occasions
Ideal for business banquets, special anniversaries, or gatherings seeking the ultimate yakiniku experience.