About
Located on the 2nd floor of Sheraton Hsinchu, this all-private-room Japanese yakiniku restaurant specializes in premium Japanese and Australian wagyu. Founded in 2005 as Taiwan’s first Australian wagyu specialist, it introduced Miyazaki wagyu in 2017, offering tableside grilling service with a high-end positioning.
Cuisine Highlights
Signature dishes include whole-cow cuts of Japanese and Australian wagyu, Omakase sets, and 40-day aged wagyu. The brand’s head chef grills tableside for an exceptional experience.
Ambiance
All private rooms with modern minimalist decor create a discreet and luxurious dining atmosphere.
Occasions
Ideal for business banquets, special anniversaries, or gatherings seeking the ultimate yakiniku experience.
- Hours
- 11:30-14:30, 17:00-23:00
- Signature Dishes
- Japanese and Australian wagyu (whole cow butchered) · Omakase set · 40-day aged wagyu pre-treatment
- Chef
- Kanpai brand head chef (table-side grilling)
- Awards
- 2018 Taipei Michelin Plate (Xinyi/Qingcheng store)
- Price/Person
- NT$2,500-5,000
- Reservation
- (03)657-9222
- Cuisine
- Premium Japanese and Australian wagyu yakiniku (table-side grilling)
- Notable
- Established in 2005 as Taiwan's first Australian wagyu specialty store; introduced Japanese Miyazaki wagyu in 2017. Located on 2F of Sheraton Hsinchu Hotel with all private rooms. Chain brand but differs from all-you-can-eat yakiniku — positioned as high-end.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Hsinchu · Japanese
