Myojaku is located in Nishi-Azabu, Minato-ku, Tokyo. It holds three Michelin stars and a Google rating of 4.7. With only eight counter seats, it is renowned for its exquisite kaiseki cuisine. Signature dishes include seasonal seafood sashimi and an eight-hour slow-cooked vegetable broth. Lunch and dinner courses start at approximately ¥30,000 per person. Reservations are recommended three months in advance. Phone: +81 50-3101-3945. Website: myoujyaku.com.
What kind of restaurant is Myojaku?
Myojaku is a Japanese restaurant located in Nishi-Azabu, Tokyo, awarded three Michelin stars, and famous for its extremely refined kaiseki cuisine. Hidden in the city, this restaurant upholds the philosophy that "simplicity is the ultimate sophistication," emphasizing the natural flavors of ingredients and the rhythm of nature. The chef personally selects seasonal ingredients from across Japan, and through precise cooking techniques, each dish becomes a tribute to nature.
What are the signature dishes at Myojaku?
Signature dishes include sashimi made from seasonal seafood and an eight-hour slow-cooked vegetable broth, showcasing the purity and depth of ingredients. The dining experience is like a meticulously choreographed theater, with each dish accompanied by a unique interpretation of the season.
Reservations and atmosphere at Myojaku
Address: B1F, 3-2-34 Nishi-Azabu, Minato-ku, Tokyo. Reservation phone: +81 50-3101-3945. Website: myoujyaku.com. Reservations are recommended three months in advance, and formal attire is expected. Lunch and dinner courses are available, starting from ¥30,000 per person. The interior features a simple wooden design with soft lighting, and only eight counter seats, allowing guests to closely watch the chef's skills.
Frequently Asked Questions
Where is Myojaku?
Address: B1F, 3-2-34 Nishi-Azabu, Minato-ku, Tokyo.
How to make a reservation at Myojaku?
By phone at +81 50-3101-3945 or via the website myoujyaku.com; reservations are recommended three months in advance.
What are the signature dishes at Myojaku?
Seasonal seafood sashimi and an eight-hour slow-cooked vegetable broth.
What is the average cost per person at Myojaku?
Lunch and dinner courses start at approximately ¥30,000 per person.
What star rating has Myojaku received?
Three Michelin stars.