Harutaka, located in Ginza, Tokyo, has been awarded three Michelin stars for many consecutive years. Under the direction of Chef Hiroaki Haruta, the restaurant offers only an eight-seat counter serving Edomae sushi, with a Google rating of 4.4. The signature nigiri features the finest tuna, sea urchin, and sea bream of the day. Reservations are strictly required; phone: +81 3-3573-1144.
What kind of restaurant is Harutaka?
Harutaka, located in Ginza, Tokyo, is a legendary sushi sanctuary, having earned three Michelin stars for many consecutive years, solidifying its unshakable status. It offers not only top-tier Edomae sushi but also an artistic feast that blends artisan spirit and the finest ingredients. Chef Hiroaki Haruta upholds the belief that "sushi is life," treating each piece of sushi as the utmost respect for the ingredients and guests. He carefully selects seasonal seafood from across Japan and uses masterful vinegared rice techniques to present the purest flavors of the ingredients.
What are Harutaka's signature dishes?
The signature nigiri features the finest tuna, sea urchin, and sea bream caught that day. The temperature and acidity of the vinegared rice are perfectly balanced, melting in your mouth. Additionally, small dishes like chawanmushi and tamagoyaki showcase delicate layers, leaving a memorable aftertaste.
How to reserve at Harutaka and the atmosphere
Address: 6F, 8-3-1 Ginza, Chuo-ku, Tokyo. Reservation phone: +81 3-3573-1144. Official reservation website: gfs3000.gorp.jp. The restaurant operates strictly by reservation; it is recommended to book several months in advance through hotel concierge or professional reservation platforms. Dining times are divided into lunch and dinner. Attire should be formal or semi-formal. The restaurant has only eight counter seats, with a simple and elegant space, allowing guests to closely watch the chef's deft skills and enjoy a serene, focused dining atmosphere.
Frequently Asked Questions
Where is Harutaka?
Address: 6F, 8-3-1 Ginza, Chuo-ku, Tokyo.
How to make a reservation at Harutaka?
Phone: +81 3-3573-1144, or via the official website gfs3000.gorp.jp; strictly reservation-only, recommended to book several months in advance.
Who is the chef at Harutaka?
Hiroaki Haruta, who personally cooks with the belief that "sushi is life."
What star rating has Harutaka received?
It has been awarded three Michelin stars for many consecutive years.
How many seats does Harutaka have?
The restaurant has only eight counter seats.