About
Located in Taipei’s Songshan District, Bahe Wagyu Yakiniku Dunhua No. 2 specializes in premium wagyu yakiniku, with an elegant wood-and-stone decor creating a luxurious ambiance.
Cuisine Highlights
Featuring top-grade Japanese wagyu, signature dishes include wagyu platter, charcoal-grilled wagyu ribs, wagyu sukiyaki, grilled tongue, and wagyu nigiri.
Ambiance
The interior blends wood and stone for a refined, comfortable space. An open grill area lets guests watch chefs at work, offering an interactive dining experience.
Occasions
Ideal for business dinners, celebrations, or gatherings seeking an ultimate yakiniku experience.
- Address
- No. 100號, DunHua N Rd, Songshan District, Taipei City, Taiwan 10547
- Hours
- 17:00-23:00 (last entry 22:00, last order 22:30, dining time 120 min)
- Signature Dishes
- Japanese A5 Omi Wagyu (日本 A5 近江和牛) · Sea urchin raw beef (海膽生牛肉) · Beef tongue cake (with beef tongue) (牛舌餅 (有牛舌)) · Whole cow purchase (整頭牛買進)
- Awards
- Michelin Recommended (米其林推薦)
- Price/Person
- NT$3000-5000+
- Reservation
- inline online reservation (inline 線上訂位)
- Cuisine
- Premium Japanese Wagyu Yakiniku (with table-side grilling service) (頂級日式和牛燒肉 (專人桌邊代烤))
- Notable
- No. 100, Dunhua North Road, Songshan, Taipei; about 5 min walk from Exit 1 of MRT Taipei Arena Station; Bahe Dunbei Branch 2; whole Omi Wagyu cow purchased
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.9 / 5 — Industry Elite (Top 5%) · Taipei · Japanese
