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匠屋燒肉 朝馬館
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匠屋燒肉 朝馬館

匠屋燒肉 朝馬館 is located in 台中市, specializing in Japanese cuisine, with a Google rating of 4.7/5, average cost NT$1000–3000 per person.

📍 台中市 🍽 Japanese ★ 4.7
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About

Located at No. 20, Chaofu 2nd St, Xitun District, Taichung City, Jiangwu Yakiniku offers authentic Japanese yakiniku, known for charcoal grilling and a long-established, low-key style.

Cuisine Highlights

Signature extra-thick cut wagyu tongue, charcoal smoke grilling technique, and authentic Korean kimchi.

Atmosphere

Understated Japanese decor with charcoal aroma, creating a cozy and private dining experience.

Occasions

Ideal for friend gatherings, family dinners, or celebrations.

常見問題

匠屋燒肉 朝馬館 在哪裡?

地址:No. 20號, Chaofu 2nd St, Xitun District, Taichung City, Taiwan 407

匠屋燒肉 朝馬館 訂位電話?

電話:+886 4 2252 4758

匠屋燒肉 朝馬館 評分?

Google 評分 4.7 / 5

匠屋燒肉 朝馬館 消費大約多少?

價位 $$$,每人約 1000–3000元。

匠屋燒肉 朝馬館 官網或訂位連結?

官方網站:http://www.shoya.com.tw/

匠屋燒肉 朝馬館 招牌菜有哪些?

招牌菜:超厚切和牛舌、炭煙燒烤。

匠屋燒肉 朝馬館 怎麼預約?

電話 04-2252-4758 / OpenTable

匠屋燒肉 朝馬館 營業時間?

營業時間:平日 17:00-01:00 (最後收客23:00);六日 12:00-15:30/17:00-01:00