Chef Tanya 陳淑莊 — 香港名人粵菜私廚。Liz 2025 Top 10。預約制。

Grand Mayfull Hotel Cantonese; signature three-part duck.

晶華酒店三樓頂級粵菜 — 香港名廚鄔海明掌勺。招牌『晶華片皮鴨二吃』『鱈蟹西施泡飯』。長年米其林遺珠、500盤、Tatler 2025 年度餐廳。Liz 2025 Top 10。

Regent Taipei’s Cantonese signature. Blends traditional calligraphy with contemporary design.

Shangri-La Hotel high-end Cantonese. MICHELIN Plate; signature fruit-wood roasted duck.

Le Méridien Taipei. Private room set menus; high-end.

Premium Cantonese; culinary director is Hong Kong 2-Michelin chef 簡捷明.

行政總廚雷啟裕、主廚王育臻 — 港籍主廚以時令食材結合異國醬料創新粵菜。開業不滿一年即米其林入選黑馬。

Now combined with Sichuan operation as 國賓中餐廳 at Fubon Liaoning Building 2F. Classic Sichuan + refined Cantonese.

Taipei 101 85th floor. Cantonese with private rooms and scenic dining. MICHELIN Selected.