Shisen Hanten, located in Singapore, Singapore, is a Michelin One Star restaurant celebrated for its exquisite Sichuan and Cantonese cuisine. Chef Kentaro Chen brings a legacy of culinary mastery, blending traditional flavors with modern techniques.
Chef & Philosophy
Chef Chen champions a philosophy of 'spicy without irritation, numbing without harshness,' focusing on fresh ingredients and precise cooking. He draws from his Sichuan heritage while incorporating local Singaporean influences, creating a harmonious balance of heat and flavor.
Signature Experience
Signature dishes include the 'Chen Mapo Tofu,' featuring silky tofu in a fiery, numbing sauce with house-made Sichuan peppercorn oil, and 'Dry-Braised Prawns' with a rich, savory glaze. The 'Truffle Xiao Long Bao' showcases a creative fusion of Cantonese dim sum with luxury ingredients.
Ambiance
The dining room features a modern Chinese aesthetic with red and black tones, offering an elegant yet cozy setting for both business dinners and family gatherings.
Practical Information
Reservations are recommended, especially for dinner; smart casual attire is expected. The restaurant offers both set menus and à la carte options.