About
Located on the 2nd floor of The Landis Taipei Hotel in Zhongshan District, Taipei, helmed by Fukuoka-born chef Hideki Takayama, offering refined French cuisine with Japanese sensibility, a pioneer of fine dining in Taiwan.
Cuisine Highlights
Chef Hideki Takayama interprets French cuisine with Japanese craftsmanship, incorporating local Taiwanese teas like Pinglin Baozhong, and is the first restaurant in Taiwan to offer professional sommelier service.
Ambiance
Elegant and understated dining space with soft lighting and exquisite decor, creating a warm and noble atmosphere perfect for savoring each dish.
Occasions
Ideal for romantic dates, important anniversaries, or business banquets, enjoying a top-tier French feast.
- Address
- 10491, Taiwan, Taipei City, Zhongshan District, Section 2, Minquan E Rd, 41號2樓
- Chef
- Hideaki Takayama — Fukuoka-born; began career at 18; spent ~10 yrs in Japanese kitchens before training in France
- Cuisine
- Refined French with Japanese sensibility; incorporates Taiwanese teas (Pinglin); first restaurant in Taiwan with pro sommelier service
- Notable
- Inside The Landis Taipei Hotel (亞都麗緻); launched Sept 2019. Pioneer of fine-dining French in Taiwan.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.6 / 5 — Excellent (Top 15%) · Taipei · French
