Omakase @ Stevens, a One Michelin Star restaurant in Singapore, redefines Japanese cuisine with an innovative twist. Located in the heart of the city-state, this intimate dining spot offers a unique omakase experience that blends tradition with modern creativity.
Chef & Philosophy
Chef believes in pushing boundaries while respecting ingredients, using seasonal produce and global techniques to craft each dish. His philosophy centers on surprise and harmony, aiming to evoke emotion through unexpected flavor pairings and meticulous presentation.
Signature Experience
Standout dishes include a uni custard with truffle foam and a wagyu nigiri topped with fermented chili. Expect a multi-course journey that evolves with the season, showcasing both precision and artistry in every bite.
Ambiance
The minimalist space features warm wood tones and a counter seating just eight guests, creating an intimate atmosphere where diners can watch the chef at work.
Practical Information
Reservations are essential and can be made online weeks in advance; smart casual dress is recommended. Ideal for special occasions, the experience lasts about two hours.