About
MUME is located on Siwei Road in Taipei’s Da’an District. Led by Chef Richie Lin, it blends Nordic techniques with Taiwanese ingredients to create modern Asian cuisine, a landmark of Taipei’s fine dining scene.
Cuisine Highlights
Chef Richie Lin, formerly of Noma and Quay Sydney, showcases Taiwanese ingredients through modern Asian dishes. The tasting menu highlights delicate flavors and creativity.
Ambiance
The space features minimalist industrial design with warm wood accents, creating a relaxed yet elegant dining atmosphere.
Occasions
Ideal for anniversaries, business dinners, or food enthusiasts seeking refined cuisine.
- Address
- 106台灣台北市大安區四維路28號
- Hours
- Dinner only (typical fine-dining; call to confirm)
- Chef
- Richie Lin (co-founders Long Xiong & Kai Ward); ex-Noma, ex-Quay Sydney
- Price/Person
- Premium tasting-menu pricing
- Reservation
- Online reservation; books out far in advance
- Cuisine
- Modern Asian-fusion with Nordic technique & Taiwanese ingredients
- Notable
- International acclaim; landmark of Taipei modern dining scene
Curation Context
Best for
Mood
Rating tier
★ 4.2 / 5 — High Standard (Top 30%) · Taipei
