
About
Located on the first floor of a gray building in an alley near Ren’ai Roundabout, Da’an District, Taipei, EMBERS redefines Western dining with modern Taiwanese terroir cuisine, blending indigenous culture and sustainability, awarded a Michelin Green Star in 2022.
Cuisine Highlights
Helmed by self-taught chef Wes Kuo, the 12-course seasonal tasting menu uses 90% Taiwanese ingredients, featuring indigenous elements like betel nut and paper mulberry leaves, showcasing cross-border contemporary flavors.
Ambiance
Glass brick walls emit a warm amber glow at night; the gray building is understated and elegant, creating a cozy yet modern dining atmosphere.
Occasions
Ideal for anniversaries, dates, or special gatherings to savor Taiwan’s terroir.
- Address
- No. 24號, Lane 122, Section 4, Ren'ai Rd, Da’an District, Taipei City, Taiwan 106
- Phone
- +886 2 7751 5598
- Hours
- 12:00-14:00, 18:00-22:00 (adjusted seasonally)
- Signature Dishes
- 12-course seasonal tasting menu · Indigenous ingredients (假檳榔/構樹葉) · 90% Taiwanese ingredients
- Chef
- 郭庭瑋 Wes Kuo — self-taught, started from fried chicken skewers at Shilin Night Market, founded 'Shengqiao Canteen (盛橋食堂)' and 'GoodFood Lab', then opened EMBERS in 2017
- Awards
- 2022 Michelin Green Star (米其林綠星)
- Price/Person
- NT$3,500-5,500 (12-course tasting)
- Reservation
- (02)2775-3257
- Cuisine
- Modern Taiwanese / Taiwan Terroir Cuisine (跨界當代)
- Notable
- 1F of a gray building in an alley near Ren'ai Roundabout, glass brick wall glows warm yellow at night. Integrates indigenous culture and sustainability concepts, subverts Western dining conventions.









