About
Located on the first floor of a gray building in an alley near Ren'ai Roundabout, Da'an District, Taipei, EMBERS redefines Western dining with modern Taiwanese terroir cuisine, blending indigenous culture and sustainability, awarded a Michelin Green Star in 2022.
Cuisine Highlights
Helmed by self-taught chef Wes Kuo, the 12-course seasonal tasting menu uses 90% Taiwanese ingredients, featuring indigenous elements like betel nut and paper mulberry leaves, showcasing cross-border contemporary flavors.
Ambiance
Glass brick walls emit a warm amber glow at night; the gray building is understated and elegant, creating a cozy yet modern dining atmosphere.
Occasions
Ideal for anniversaries, dates, or special gatherings to savor Taiwan's terroir.