
About
Cochon is located at No. 20, Lane 165, Dunhua N Rd, Songshan District, Taipei City. The name means “pig” in French, offering Japanese-style French kaiseki cuisine led by a chef with two Michelin stars experience in Japan.
Cuisine Highlights
Signature dishes include Iberian acorn-fed pork cap, Australian wagyu diaphragm, and Basque cheesecake, showcasing a delicate fusion of Japanese and French flavors. The chef has changed over time; the current menu is omakase-style.
Ambiance
An intimate, minimalist space with only 8 seats, creating a private and focused dining experience perfect for savoring each dish.
Occasions
Ideal for special anniversaries, business dinners, or culinary exploration.
- Address
- No. 20號, Lane 165, Dunhua N Rd, Songshan District, Taipei City, Taiwan 105
- Phone
- +886 2 2546 2121
- Hours
- 18:00 (Tue-Sun, closed Mon)
- Signature Dishes
- Iberian acorn-fed pork top cap (伊比利橡子豬上蓋) · Australian wagyu diaphragm (澳洲和牛橫膈膜) · Basque cheesecake (巴斯克乳酪蛋糕)
- Chef
- Shimizu Yuji (Michelin 2-star experience in Japan) — later replaced by a new chef (shifted to Japanese-style French cuisine / omakase kaiseki direction)
- Price/Person
- NT$3,200 +10% (8 people can book the whole venue)
- Reservation
- Reservation only; 3 tables per day
- Cuisine
- Japanese-style French / Kaiseki (successive chef changes)
- Notable
- Dunhua North Road Lane 165; restaurant name Cochon means 'pig' in French; owner Cho was a sommelier at Nobu Tokyo; culinary style has changed in recent years, recommend checking latest chef.








