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Cochon

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Cochon

About

Cochon is located at No. 20, Lane 165, Dunhua N Rd, Songshan District, Taipei City. The name means “pig” in French, offering Japanese-style French kaiseki cuisine led by a chef with two Michelin stars experience in Japan.

Cuisine Highlights

Signature dishes include Iberian acorn-fed pork cap, Australian wagyu diaphragm, and Basque cheesecake, showcasing a delicate fusion of Japanese and French flavors. The chef has changed over time; the current menu is omakase-style.

Ambiance

An intimate, minimalist space with only 8 seats, creating a private and focused dining experience perfect for savoring each dish.

Occasions

Ideal for special anniversaries, business dinners, or culinary exploration.

Address
No. 20號, Lane 165, Dunhua N Rd, Songshan District, Taipei City, Taiwan 105
Phone
+886 2 2546 2121
Hours
18:00 (Tue-Sun, closed Mon)
Signature Dishes
Iberian acorn-fed pork top cap (伊比利橡子豬上蓋) · Australian wagyu diaphragm (澳洲和牛橫膈膜) · Basque cheesecake (巴斯克乳酪蛋糕)
Chef
Shimizu Yuji (Michelin 2-star experience in Japan) — later replaced by a new chef (shifted to Japanese-style French cuisine / omakase kaiseki direction)
Price/Person
NT$3,200 +10% (8 people can book the whole venue)
Reservation
Reservation only; 3 tables per day
Cuisine
Japanese-style French / Kaiseki (successive chef changes)
Notable
Dunhua North Road Lane 165; restaurant name Cochon means 'pig' in French; owner Cho was a sommelier at Nobu Tokyo; culinary style has changed in recent years, recommend checking latest chef.

Curation Context

Cuisine
Rating tier
★ 4.7 / 5 — Industry Elite (Top 5%) · Taipei · French
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