Candlenut, located in Singapore, is the world's first Peranakan restaurant to receive a Michelin star, honoring the rich culinary heritage of the Straits Chinese community. Chef Malcolm Lee transforms traditional home-style recipes into refined, contemporary dishes while preserving the bold spices and tangy flavors that define this unique cuisine.
Chef & Philosophy
Chef Lee is dedicated to authenticity with a modern twist, sourcing premium Southeast Asian ingredients like galangal, lemongrass, and gula melaka. His cooking celebrates the complexity of Peranakan flavors, balancing heat, sourness, and sweetness in every plate, often inspired by his grandmother's legacy.
Signature Experience
The tasting menu is a journey through classics such as Buah Keluak (braised chicken in black nut sauce) and Assam Hee (sour tamarind fish), elevated with precise technique and artistic presentation. Expect vibrant, aromatic dishes that tell stories of heritage and innovation.
Ambiance
The restaurant blends contemporary elegance with nostalgic Peranakan touches—warm wood tones, soft lighting, and batik-inspired accents create an intimate yet relaxed setting.
Practical Information
Reservations are essential, especially for dinner, and can be made online up to two months in advance. Smart casual attire is recommended; the ambiance suits both romantic dinners and special gatherings.