About
Located in Haocha Village, Wutai Township, Pingtung County, AKAME is helmed by Rukai chef Alex Peng, offering indigenous creative cuisine with wood-fired techniques. It is one of the hardest restaurants to book in southern Taiwan.
Cuisine Highlights
Signature dishes include wood-fired cooking, millet and Taiwan mountain pepper, blending Rukai traditions with French precision for innovative indigenous flavors.
Atmosphere
Set in a post-typhoon Morakot rebuilt tribal village, the space is simple and rustic with wood and stone, creating a warm, nature-connected dining experience.
Occasions
Ideal for special anniversaries, food pilgrimages, and those seeking to experience Taiwan’s indigenous culture and fine dining.
- Address
- 90241台灣屏東縣霧台鄉古茶柏安街17巷8號
- Hours
- Reservation only (check official website for public hours)
- Signature Dishes
- Wood-fired / direct fire cooking · Millet / Taiwan mountain pepper (山胡椒) · Indigenous creative cuisine
- Chef
- Peng Tian'en (Alex Peng, Rukai tribe; formerly head chef at Restaurant André in Singapore and Antonio in Kaohsiung)
- Awards
- Asia's 50 Best Restaurants – Essence of Asia 2021 · Michelin Recommended (米其林推薦)
- Price/Person
- NT$2000-3500
- Reservation
- www.tabyakame.com.tw
- Cuisine
- Indigenous creative cuisine / wood-fired direct fire (Rukai tribe + French fine techniques)
- Notable
- Wutai Haocha Village tribe (post-Morakot reconstruction); the hardest restaurant to book in southern Taiwan, monthly online reservations sell out instantly
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.7 / 5 — Industry Elite (Top 5%) · Pingtung · Taiwanese Fine Dining
