About
Located near Hsinchu’s Zhubei HSR station, Sushi An is helmed by Chef Hsu Liu-An, who trained under Jiro Ono’s second son Takashi Ono. It offers authentic Edomae sushi and omakase counter dining, a reservation-only top-tier Japanese restaurant.
Cuisine
Specializing in omakase counter cuisine and Edomae sushi, Chef Hsu honed his skills at the two-Michelin-starred Sukiyabashi Jiro Roppongi in Tokyo, presenting seasonal premium ingredients with masterful technique.
Ambiance
With only counter seats, the space fosters an immersive dining experience focused on the chef’s craft, featuring minimalist elegance and Japanese zen aesthetics.
Occasions
Ideal for milestone celebrations, business entertaining, or a culinary pilgrimage for discerning gourmands.
- Address
- 嘉豐南路一段62號
- Hours
- Dinner two sessions: 18:00-19:30 (last seating 18:15) / 20:00-22:00 (last seating 20:15), closed Sunday and Monday
- Signature Dishes
- Edo-mae sushi (江戶前壽司) · Omakase chef's choice counter cuisine (Omakase 無菜單板前料理)
- Chef
- Xu Liuan (apprenticed under Jiro Ono's second son Takashi Ono, trained at the two-star Sushi Yoshitake Roppongi in Tokyo)
- Price/Person
- NT$4500 + 10% (reservation requires prepayment of NT$2000/person)
- Reservation
- Phone 0919-110-613
- Cuisine
- Omakase / Edo-mae sushi (high-end Japanese counter dining)
- Notable
- Near Zhubei HSR station; Jianan South Road; no vegetarian options; reservation only; hard-to-book restaurant
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.7 / 5 — Industry Elite (Top 5%) · Hsinchu · Japanese
