Zén, the Singapore outpost of the legendary Frantzén, holds three Michelin stars and brings Nordic fine dining to the heart of Singapore. The restaurant reimagines Scandinavian cuisine with modern techniques, offering a tasting menu that tells a story of nature and artistry.
Chef & Philosophy
Chef Björn Frantzén champions a farm-to-table ethos, sourcing premium ingredients from around the world while incorporating subtle Asian influences. His philosophy centers on purity and balance, letting each component shine through meticulous preparation.
Signature Experience
Don’t miss the iconic uni toast and the Swedish meatball reimagined with venison and truffle. Every course is paired with a bespoke sauce, from delicate starters to a decadent dessert, ensuring a journey of flavors.
Ambiance
The space is intimate and elegant, with warm wood and stone finishes, plus an open kitchen that lets guests watch the culinary team at work.
Practical Information
Reservations are essential and often booked months in advance; smart casual or formal attire is recommended. Ideal for celebratory dinners, the tasting menu starts at SGD 500 per person.