About
Located on the 3rd floor of the Ran Yi Hotel in Qianzhen District, Kaohsiung, Ukai-tei Kaohsiung offers a fusion of top-tier Japanese teppanyaki, kaiseki, and Western cuisine, crafted by the Michelin-starred Ukai-tei group.
Cuisine Highlights
Signature teppanyaki set meals and kaiseki cuisine, led by Executive Chef Yuki Tanabe and Kaiseki Chef Shimpei Hirose, blending Japanese precision with French elegance.
Ambiance
Only 18 seats at the teppanyaki counter, with each chef dedicated to one group, creating an intimate and exclusive dining experience.
Occasions
Ideal for anniversaries, business entertaining, or fine dining.