About
Located on the 3rd floor of the Ran Yi Hotel in Qianzhen District, Kaohsiung, Ukai-tei Kaohsiung offers a fusion of top-tier Japanese teppanyaki, kaiseki, and Western cuisine, crafted by the Michelin-starred Ukai-tei group.
Cuisine Highlights
Signature teppanyaki set meals and kaiseki cuisine, led by Executive Chef Yuki Tanabe and Kaiseki Chef Shimpei Hirose, blending Japanese precision with French elegance.
Ambiance
Only 18 seats at the teppanyaki counter, with each chef dedicated to one group, creating an intimate and exclusive dining experience.
Occasions
Ideal for anniversaries, business entertaining, or fine dining.
- Address
- 806台灣高雄市前鎮區中山二路199號3樓
- Phone
- 07 973 0122
- Hours
- Lunch 12:00-15:00 (last order 13:40); Dinner 17:30-22:00 (last order 19:40)
- Signature Dishes
- Teppanyaki set meal (鐵板燒套餐) · Kaiseki cuisine (懷石料理)
- Chef
- Executive Chef Yuki Tanabe 田邊友樹；Kaiseki Chef Shimpei Hirose 廣瀬晋平
- Awards
- Michelin 1-star (Japan Ukai-tei Group) (米其林一星 (日本 Ukai-tei 集團))
- Price/Person
- Lunch from NT$3300; Dinner from NT$4800 (excluding beverages)
- Cuisine
- Japanese top-tier teppanyaki + kaiseki + Western cuisine
- Notable
- Teppanyaki counter seats 18, 1 chef per group of guests; popular holidays require booking 3 months in advance; located on 3F of Ran Yi Hotel (formerly Silks Club, renamed August 2025)
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.6 / 5 — Excellent (Top 15%) · Kaohsiung · Steakhouse / Western
